Chinese Food Recipes
Cantonese cuisine, Szechuan Cuisine, Mandarin Cuisine,.....
Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships. Chinese will shop for fresh food daily. They will select live seafood, fresh meat and seasonal fruits and vegetables from the local markets to ensure freshness as this is very essential for all Chinese cooking. The food prepared must be gleam, glisten, and steam as if just taken out of the oven.
Chinese food is more concerned with the food's texture, flavor, color, and aroma. These are the crucial points for good Chinese cooking. Chinese food could be nutritious as well. Most Chinese restaurants offer a number of regional cuisines on the same menu. Whether it is Mandarin cuisine, Cantonese cuisine, Shanghainese cuisine, Szechuan cuisine or Hunan cuisine, it is not easy to distinguish the difference when all dishes as all are equally delicious.
Below will give you a quick primer on the most prevalent Chinese cuisines found in Asian.
Mandarin cuisine is the food of the northern imperial courts of old Peking, known today as Beijing. In this region, wheat instead of rice .................... read more
Cantonese cuisine originated from the areas of Guangdong Province and Hong Kong. Dim sum, the famous Chinese breakfast meal.........................read more
The Shanghainese cuisine is more on braising and stewing so full-bodied flavors commingle on the tongue. This cuisine is mainly originated..............,.read more
Sichuan dishes are considered spicy. It uses mostly chili peppers and red peppercorns to stimulate the taste buds. Through pickling and....,.....read more
The food from Hunan is considered very hot and spicy. It's often difficult to distinguish Hunan from Sichuan cuisine. The Hunanese use ............. read more