South Indian food is light and of low
calorie. The cuisine is famous for its wonderful mixing of rice and
lentils, which are used to make dosas, vadas, idlis and uttapams. The
best part of South Indian food is , it is delicious , easy to digest
and use very little oil in its cooking.
A lot of people like chutney. It is made from coconut , peanuts , dal ,
tamarind, fenugreek seeds and cliantro.
South Indian food is hotter than the North Indian food. It is a perfect
blend of flavour, colour , taste and nutritional balance.
Thick and tasty gravies are the characteristic of North Indian cuisine.
North Indian food comprises of chilies , saffron ,. milk, yoghurt,
cottage cheese, ghee and nuts.
Tandoori Chicken is probably among India's most famous foods. From
breads to Kababs and curries, there's a lot you can cook Tandoori