Coconut Milk Rice Northern Style (Nasi Lemak Utara)

1 kg Rice, washed and drained
200 ml Coconut cream, extracted from 1 grated skinned coconut
1.3 liter Water
4 cm knob Ginger, peeled and sliced
2 stalks Lemon grass, bruised
1, knotted Screwpine (pandan) leaf
3 cloves Garlic, peeled and sliced
5 Shallots, peeled and sliced
1 tbsp Fenugreek seeds
1 tbsp Black peppercorn
tsp Salt



Place rice, coconut cream, water, ginger, lemon grass, screwpine leaf, garlic, shallots, fenugreek seeds, black pepper and salt in an electric rice cooker. Stir well. Cook until rice is done. Fluff the rice before serving.


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