Fish and Papaya Soup

300g threadfin (use tail portion),

washed and drained
300g half ripe papaya, peeled,

seeds removed and cut into cubes
3 slices ginger
500ml water
Salt to taste


Except for salt, combine all other ingredients in a double-boiler or heatproof bowl.


Double-boil for 1 hours. Add salt and remove from heat.

Serve the soup hot.


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