Fish & prawn satay

300gm fish fillets
300gm fresh shrimps peeled
2 cups freshly grated coconut
5 lime leaves, finely shredded
Salt & pepper to taste
3 chili paid finely chopped
125gm seafood rempah
2 tablespoons brown sugar
Lemongrass skewers


Blend the fish and prawns to a fine paste.

Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.

Mould the fish paste over the lemongrass sticks like mini kebabs.
Grill till a golden brown .

Garnish with fresh lime and serve immediately.

More Malay Food Recipes