Fish & prawn satay

Ingredients
300gm fish fillets
300gm fresh shrimps peeled
2 cups freshly grated coconut
5 lime leaves, finely shredded
Salt & pepper to taste
3 chili paid finely chopped
125gm seafood rempah
2 tablespoons brown sugar
Lemongrass skewers


Method

Blend the fish and prawns to a fine paste.


Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.


Mould the fish paste over the lemongrass sticks like mini kebabs.
Grill till a golden brown .


Garnish with fresh lime and serve immediately.

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