Malaysian Food Recipes

stir, fried, chicken, fish, vegetables, pork, mushroom.....

 

 

Lobah (Deep-fried Pork and Prawn Rolls) Penang Spicy Rojak
Prawn Fritters (Cucur Udang) Salt and Pepper Crabs
Baby Kailan with Salted Fish Kangkung Tumis Belachan
Cucumber and Pineapple Kerabu Long Beans Stir-fried with Dried Prawn Sambal
Sweet Potato and Spinach in Coconut Milk Bah Kut Teh (Pork Ribs Soup)
Steamboat Char Kway Teow
Quick Tomato Rice Claypot Rice with Chestnuts and Chicken
Chili-fried Prawns Crystal Prawns
Black Pepper Crabs Ikan Moolie (Fish in Coconut Gravy)
Gulai Ikan (Sour and Spicy Fish Stew) Spicy Stingray Grilled In Banana Leaf
Squid with Spicy Prawn Filling Chicken Steamed with Black Mushrooms
Kari Ayam (Mild Chicken Curry) Rendang Ayam (Spicy Chicken in Coconut Gravy)
Chicken in Spicy Tomato Sauce Indian Lamb Curry
Pork Ribs Braised with Fermented Red Bean Curd Stir-fried Beef with Ginger and Egg
Gula Melaka (Sago Pearls with Coconut Cream and Palm Sugar) Bubor Gandum (Wheat Grain Dessert with Coconut Milk and Palm Sugar)
Chendol Nasi Kunyit (Yellow Rice)
Pork Broth Fish Broth
Chicken Broth Braised Beef with Radish
Fried Beef with Spring Onion Fried Beef with Oyster Sauce
Chinese Beef Steak Beef in Clay Pot
Spiced salt Spring Rolls
Yuen Tai (Stewed Pork Shoulder) Sweet Sour Pork
Sweet Sour Spareribs Char Siew (Chinese BBQ Pork)
Barbecued Spareribs Minced Pork Steamed with Mushrooms
Tow Cheong Chee Yoke (Shredded Pork with Preserved Soy Bean Paste) Shredded Pork with Szechuan Vegetable
Mui Choy Chee Yoke (Pork with Preserved Spinach) Satay Sauce
Satay Ayam Golek (Roast Chicken)
Chicken Casserole Chicken Curry
Mild Chicken Curry Duck Stewed with Ginger
Chili Sauce Teochew Duck
Beef Curry Beer Rendang
Beef Kurmah (Mild Beef Curry) Steamed Chicken with Sausage
   

 

   

 

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