Salad

Appetizer Salad, Side Salad, Entree Salad, Dessert Salad,............


Salad is a wide variety of dishes such as vegetable salads, salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.


Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatine. Most salads are traditionally served cold, although some, such as potato salad, are served warm.
 


Green salads are usually served with dressing, as well as various garnishes such as nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains.

Salads may be served at any point during a meal. They may be:

  1. Appetizer salads, light salads to stimulate the appetite as the first course of the meal.

  2. Side salads, to accompany the entrée as a side dish.

  3. Entrée salads, served as the main dish, usually containing a portion meat, such as chicken or beef.

  4. Dessert salads, sweet versions usually containing gelatine or whipped cream.

 

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